This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.
The main points covered are:
– Allergies and Intolerances
– Food Poisoning
– Legislation
– Food Safety Enforcement
– Microbiology
– Temperature Control and Storage
– Personal and Workplace Hygiene
– Pest Control
– Waste Disposal
Once you purchase the course, we will send you the login details for our eLearning portal where you can start learning instantly.
So please make sure you enter your correct email address. Happy Learning !
