Food Hygiene and Safety in Education
At the end of this course you will confidently be able to:
Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated
Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures
Learn what contamination and understanding how to control food spoilages
Understand what effective hygiene means and the steps to take to achieve it
Discuss the importance of correct storage of foods
Learn about HACCP and the law
Once you purchase the course, we will send you the login details for our eLearning portal where you can start learning instantly.
So please make sure you enter your correct email address. Happy Learning !
