This course has been designed to ensure that you possess an understanding of the how and why you are required to implement a food safety management system based on HACCP.
The main points of this advice are to:
– Importance of a documented food safety management system
– Types of Hazards in a food business.
– HACCP History
– Implementing a HACCP based food safety management system
Once you purchase the course, we will send you the login details for our eLearning portal where you can start learning instantly.
So please make sure you enter your correct email address. Happy Learning !
